Washington Inn & Wine Bar
This family owned Cape May institution is known for its modern take on classic dishes. Come early to grab a seat at the mahogany bar and enjoy hand crafted cocktails while perusing our Wine Spectator award winning list. The Inn’s wine cellar features over 900 exclusive selections with 20 available by the glass. With a wide range of dining spaces, including the addition of our outdoor terrace, the Inn provides the perfect backdrop to compliment any occasion with professional and attentive staff.
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included.
APPETIZERS
BUTTERNUT SQUASH BISQUE
toasted pepitas, lavender crème fraîche
COW’S MILK BURRATA
prosciutto di parma, capers, cherry tomatoes, roasted red reppers, olive toast, parsley vinaigrette
HEIRLOOM BEETS & SHINKO PEARS
hibiscus & beet emulsion, feta cheese foam, calamansi
YELLOWFIN TUNA CRUDO
pinenut aillade, aji amarillo pepper coulis, blood orange consomme, black sesame seeds, lime, cilantro
ENTRÉES
BISTROT STEAK
8 oz. top sirloin, cheddar-scallion potato purée, haircot verts, smoked paprika chimichurri
LAMB CAVATELLI
braised lamb shoulder, broccoli rabe, san marzano tomatoes, manchego cheese
ROASTED FAROE ISLAND SALMON
bloomsdale spinach, celeriac purée, vermouth & trout roe beurre blanc
SEAFOOD CIOPPINO
scallops, shrimp, clams, mussels, daily catch, white wine tomato broth, garlic aioli, grilled focaccia
DESSERTS
APPLE CAKE
caramel sauce, crème chantilly
CHOCOLATE MOUSSE CAKE
raspberry & strawberry filling
CRÈME BRÛLÉE
a washington inn classic