Union Park Restaurant
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005 thru 2015 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen’s in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.
“25 Most Romantic Restaurants in the U.S,” Trip advisor 2019
Open Table Diners’ Choice Award 2010-2019
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First Course
Caesar Salad
romaine, pecorino, focaccia crouton
Beets Salad
chevre, arugula, pumpkin seed brittle, honey vinaigrette
Burrata
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Octopus
char grilled, patatas bravas, chorizo, saffron aioli, chorizo oil
Bay Scallops
ceviche, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crème fraiche, smoked pepper remoulade
Second Course
Vegetable
delicata squash, faro granola, dates, roasted carrots, spiced pepitas
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
St. Laurent Salmon
crawfish, crab, beluga lentils, thai glaze
Garlic Roasted Shrimp
manchengo polenta, basil oil, chorizo oil, tomato compote
North American Lobster
6 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Lamb Duet
char grilled lamb loin, lamb shoulder ragout, celeriac puree, roasted garlic jus
Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons
Dry Aged NY Strip Steak
16 oz. bone in, char grilled, cowboy butter, yukons, haricot vert
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganache, shortbread crust, pistachio bark
Pumpkin Cheesecake
creamy cheesecake, graham cracker crust, toasted meringue
Tiramisu
lady fingers, coffee cream, whipped cream, coffee sauce
Ice cream or Sorbet
20% service charge will be added to sit down parties of five or more
$69 minimum charge per person / no children’s menu
BYOB, or local wines available by the bottle