Sapore Italiano

We offer fine Italian food made with fresh local farm picked ingredients served amid an elegant white-tablecloth setting in a Victorian style restored home.

Reservations are highly recommended in advance. Walk-ins are welcome.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. Sapore’s menu includes a complimentary additional course.

FIRST COURSE

Soup
Seafood chowder

Burrata
Burrata cheese served with jersey tomatoes, grilled zucchini and yellow squash, salami and green olives finished in balsamic reduction

Cozze Posillipo
Mussels sauteed with garlic, extra virgin olive oil in white or red tomato sauce

Caesar Salad
Romaine lettuce served with croutons in caesar dressing

SECOND COURSE

Pasta misto
gnocchi in gorgonzola sauce, cheese ravioli in pink cognac sauce and penne with spicy arrabiata sauce

THIRD COURSE

Risotto Primavera
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Chicken alla Parmigiana
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese

Pollo Oscar
Chicken breast topped with crabmeat and spinach in a cognac demi-glaze sauce

Veal alla Sapore
Veal medallion topped with shrimp, cherry tomatoes, chopped asparagus, capers and mozzarella cheese on top finished in white wine lemon sauce

Short Ribs
Short Ribs served with polenta, portobello mushrooms and sauteed broccoli rabe with cherry tomatoes finished in demi-glaze sauce

Salmon
Pan seared salmon in pesto sauce

FOURTH COURSE

Homemade tiramisu, Torta della nonna, Cannoli

American coffee and tea

*Additional charge for add-ons, soda, cappuccino, espresso, ice tea and bottle of water