Peter Shields Inn & Restaurant

Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

Smoked Salmon Terrine, Lobster Crème Fraiche, Roasted Lemon Vinaigrette, Basil

Poached Pear Salad, Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Baby Kale

Shaved Brussels Sprout Caesar Salad, Focaccia Croutons, Parmesan

Bresaola Carpaccio, Burrata, Micro Basil, Honey Roasted Garlic Aioli

Second Course

Scallopini of Jordi Chicken, Artichoke, Mushroom-Sweet Potato, Roasted Chicken Jus

Pan Roasted Halibut, Mirin Braised Leeks, Shiitake Mushrooms, Gnocchi, Sake Butter

Kobe Short Rib Ravioli, Baby Carrots, Peas, Braising Jus

Filet Mignon, Potato Puree, Creamed Spinach, Red Wine Sauce

Pan Roasted Salmon, Sweet and Sour Butternut Squash, Warm Maple Vinaigrette

Third Course

Apple Cobbler, Vanilla Bean Ice Cream

Crème Brûlée

Death by Chocolate, Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream