Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Appetizer

New Jersey Crab Soup
New Jersey tomato broth, hearty vegetables

Brie & Spinach Salad
Spinach, herb croutons, dried cranberries, almond crusted brie tossed in a strawberry vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Entree

Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc served with rice pilaf and seasonal vegetables

Grilled Hanger Steak
8 oz. steak topped with OBCM steak sauce served with homemade mashed potatoes and seasonal vegetables

Chicken Cacciatore
Bone-in chicken breast with a fire roasted tomato, mushroom, pepper & onion caper sauce served over mashed potatoes topped with parmesan cheese served with seasonal vegetables

Butternut Squash Gnocchi
Potato gnocchi sautéed in a saffron & butternut squash cream sauce topped with roasted delicata squash & brown sugar brandy craisins

Desserts

Bananas Foster Cheesecake
Homemade Cheesecake, Bananas Foster Sauce, Whipped Cream

Chocolate Mousse
Graham cracker tartlet, whipped cream

Reese’s Chocolate Cake
Peanut butter & chocolate mousse layered in a chocolate cake with chocolate ganache