Ocean 7

Curb your appetite with Chef’s contemporary twist on American classics at Ocean 7. Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First course

French onion soup | the best in town….

Clam Dip |   Bell peppers, celery, onion, lemon, parmesan, clams, butter cracker topping, toasted naan

Ceaser Salad | House Ceaser dressing, crisp prosciutto, crouton dust and pecorino

Zucchini Blossoms | mascarpone & ricotta stuffed blossom with marinara

Second Course

Pork Milanese | fresh arugula, cherry tomatoes, lemon vinaigrette.

Mediterranean Salmon | grilled salmon, mediterranean salsa fresca, asparagus.

Grilled Flat Iron | grilled 6oz flat iron, roasted garlic mashed, root vegetable gravy and asparagus.

Not Your Mom’s Meatloaf | thick cut meatloaf, seared, mashed, broccolini, mushroom demi.

Vegetable Ravioli | vodka cream sauce, tomato concasse.

Third Course

Italian Lemon Cake

Skillet Brownie ala mode

Raspberry cheesecake