Maison Bleue

Maison Bleue is a stylish and modern interpretation of a classic French bistro. It’s a perfect concoction of flair, verve, and intimacy. We’re proud to be voted, “ best new restaurant in NJ” from NJ monthly.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

LES ENTREES

Carrot Ginger Bisque
croutons, creme fraiche, truffle honey

Roasted Beet Salad
frisee, blood orange, goat cheese, walnut vinaigrette

Coquilles St. Jacques
scallop gratin, duxelles

Mushroom Escargot
hazelnut garlic butter, vol au vent

Croque Madame
ham, gruyere, quail egg

PLATS PRINCIPAL

Coq au Vin
mushrooms, pearl onions, red wine sauce

Lomb Navarin
braised lamb, root vegetables, natural jus

Filet of Salmon
leek gratin, buerre blanc

Pasta
roasted butternut, woodsong mushrooms, truffle butter, squash bechamel

Burger
caramelized onions, gruyere, dijon, served with pomme frltes

LES DESSERTS

Cheesecake Brulee
raspberry sauce, whipped cream

Tart Tatin
caramel, vanilla ice cream

Chocolate Torte
cherry, chocolate granola