Iccara Italian Bistro
Iccara Italian Bistro is a fine dining restaurant located in the heart of Cape May, NJ. Our menu features fresh seafood options, vegetarian dishes and homemade pastas all prepared with the highest quality ingredients. Iccara is where classic and modern Italian cooking traditions come together, orchestrated by Chef Vincenzo Sanzone, who hails from Sicily.
Parking is available in the lot where we are located at Washington Commons Shopping Center for an hourly rate, and our restaurant will validate your ticket for one hour.
Iccara Italian Bistro is a BYOB but also offers a nice selection of wines by the bottle from Meadowcroft Wines in Sonoma, California.
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First Course
CAPRESE SALAD
Fresh mozzarella, sliced tomatoes, basil and drizzled with balsamic glaze. Gluten free by request
ARANCINI
Homemade rice balls filled with seasoned ground sirloin mozzarella cheese and peas, served with marinara sauce
SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil kalamata olives, capers, lemon and Italian chili peppers served with marinara sauce with seasoned
Second Course
CHICKEN ALLA VINCENZO
Sautéed with fresh tomatoes, lump crabmeat, shrimp, mushrooms and fresh basil in wine sauce and served with mashed potato and sautéed vegetables. Gluten free by request
EGGPLANT PARMIGIANA
Our homemade eggplant parmigiana served with marinara sauce and our homemade orecchiette pasta
FILET MIGNON
Grilled Black Angus Filet served with caramelized shallot butter, mashed potato and sautéed vegetables. Gluten free
CHICKEN PARMIGIANA
Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables and spaghetti pasta
SPAGHETTI CLAMS
Little neck clams sautéed in garlic wine sauce served over spaghetti pasta. Gluten free by request
PAN SEARED SALMON
Served with mashed potato and sautéed vegetables. Gluten free
SHRIMP SCAMPI
Sautéed shrimp in garlic wine sauce served over linguine pasta. Gluten free by request
VEAL SALTIMBOCCA
Sautéed with fresh spinach, prosciutto and fresh mozzarella in wine sauce served with mashed potato and sautéed vegetables. Gluten free by request
FETTUCCINE ALFREDO
Homemade Fettuccine pasta tossed with Parmigiano-Reggiano cheese. Chicken or Shrimp by request. Gluten free by request
PASTA ALLA LITTLE ITALY
Sautéed ham and mushrooms in creamy Bolognese meat sauce served over cavatelli pasta
Third Course
CANNOLI
SORBETTO DI LIMONE
LIMONCELLO MASCARPONE CAKE
PISTACHIO CAKE