Grana BYOB

Grana BYOB is a 68-seat intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

Cream of Crab Soup, Old Bay, Sherry, Herbed Croutons, Petite Greens

Duo of Tartare, Yellowfin Tuna, Salmon, Nicoise Salad, Pickled Red Onion, Crème Fraiche, Aged Balsamic, Wasabi Tobiko, Salmon Caviar, Micro Cilantro

Mixed Green Salad, Strawberries, Shaved Fennel, Mandarin Oranges, Feta Cheese, Balsamic Vinaigrette

Artisanal Cheese & Charcuterie Plate, Crostini, Honey Roasted Almonds, Compote, Pickled Vegetables, Olives

Second Course

Pan Roasted Salmon, Early Summer Succotash, Roasted Potatoes, White Wine Butter Sauce

Blackened Mahi-Mahi, Chorizo Hash, Peppers, Onions, Chipotle Aioli, Mango Puree

House Made Rigatoni Pasta, Wagyu Bolognaise, Cippolini Onions, Ricotta

Pork Tenderloin, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Aged Balsamic

Grilled Marinated Teres Major Steak, Potato Puree, Baby Carrots, Asparagus, Chimichurri

Third Course

Chocolate Flourless Brownie, Caramel, Whipped Cream, Spiced Peanuts, Vanilla Ice Cream

Strawberry Panna Cotta, Berry Puree, Mixed Berries, Green Tea Ice Cream

Lemon “Bar”, Berry Puree, Whipped Cream, Strawberry Sorbet, Granola

S’mores Chocolate Tart, Dark Ganache, Marshmallow, Graham Crumb, Whipped Cream