Grana BYOB

Grana BYOB is a 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Butternut Squash Bisque, Smoked Trout Salad, Walnut Aioli, Petite Greens

Yellowfin Tuna Tartare, Sesame, Avocado, Wasabi Tobiko, Mango, Miso Aioli, Crispy Wontons, Cilantro

Chilled Marinated Shrimp, Mango Slaw, Pickled Napa Cabbage, Chili Gastrique, Cilantro

Autumn Salad, Mixed Greens, Apples, Blue Cheese, Candied Walnuts, Maple Walnut Vinaigrette

Pan Seared Hudson Valley Foie Gras, Cherry Puree, Grilled Toast, Hazelnuts, Red Wine, 18 supplement

Blackened East Coast Swordfish, Cajun Creamed Orzo, Tasso Ham, Crawfish, Onions, Peppers, Chipotle

Pan Roasted Salmon, Roasted Fingerlings, Haricot Verts, Mushrooms, Whole Grain Mustard Aioli

Grilled Pork Tenderloin, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic

Duo of Beef, Petite Filet Mignon, Slow Braised Short Rib, Potato Puree, Baby Carrots, Broccolini, Bearnaise Espuma

Autumn Spiced Crème Brulee, Mixed Berries, Micro Mint

Chocolate Flourless Brownie, Vanilla Ice Cream, Berry Puree, Whipped Cream

Waffles & Ice Cream, Maple Ice Cream & Chocolate Ice Cream, Chocolate Sauce, Caramel, Whipped Cream

Lemon Bar, Berry Puree, Whipped Cream, Mixed Berries, Micro Mint