Carney's Restaurant

Fun, food & drinks for everyone!

Welcome to Carney’s Cape May! Owned & operated by the Carney family for over 40 years with memories passed down between 4 generations. We specialize in delicious food featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, Carney’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.

With live entertainment nightly and numerous events there is always a reason to join us any time of the year. We look forward to welcoming you to the family!

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Starters

Lobster Bisque
Hint of sherry, chives

Steakhouse Wedge
Iceberg, cherry tomato, crisp bacon, Danish blue cheese dressing

Jumbo Shrimp Cocktail
Colossal U12 Shrimp, fresh made cocktail sauce

Wagyu Meatballs
Tomato fondue, fresh basil, shaved asiago

Entrees

Blackened Chicken Cavatappi
Roasted red pepper cream, shitake mushrooms, snow peas, leeks, sundried tomato pesto, garlic toast

Seared Halibut
Roasted garlic spaetzli, prosciutto de parma, red wine tomato jus

Sesame Crusted Ahi Tuna
Daikon radish salad, wasabi emulsion

Local Scallops
Pan seared fresh scallops, roasted garlic cream, tomato bruschetta & balsamic reduction over mushroom risotto

Grilled Ribeye Steak
Peppercorn-mushroom demi glaze, roasted fingerling potatoes, sauteed broccolini

Desserts

Encore watermelon margarita
Tres agaves silver tequila, St. Germaine elderflower, fresh lime, watermelon crushed puree

Triple Chocolate Mousse Cake
Chocolate base, dark & white chocolate layers, chocolate shaving & fresh berry garnish

Sweet Potato Maple Cheesecake
Graham cracker crust, cinnamon & sweet potato cake layered, maple-cream icing, caramelized hazelnut sprinkles