Andrea Trattoria

Chef Andrea Covino’s authentic Italian restaurant located in beautiful downtown Cape May, features delicious entrees, fresh baked bread, homemade pasta and hand-crafted desserts using the freshest ingredients available. His menu draws on the flavors and experiences of his native Naples Italy, and is designed to treat you to delicious Southern Italian Cuisine. The restaurant is BYO, so don’t forget the wine

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

PRIMI – FIRST COURSE

POLENTA CON RAGU DI FUNGHI
Grilled polenta served with mushrooms, tomato, garlic, basil and truffle oil

ZITI ALLA VODKA & RICOTTA
Homemade ziti with onions, prosciutto served in vodka blush tomato and ricotta cheese

ZUPPA DEL GIORNO
Soup of the day

INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and house balsamic dressing

SECOND! – SECOND COURSE

All entrees will be served with garlic mashed potatoes and spinach

POLLO AI PEPERONI
Grilled chicken breast with roasted peppers, white wine, served with melted sharp Italian provolone cheese

VITELLO AGLI ASPARAGUS
Sauteed veal with asparagus, garlic in a lemon cream sauce

SALMON ALLA MOSTARDA
Mustard and fresh herb encrusted salmon with white wine cream sauce

TAGLIATA ALLA PIZZAIOLA
Sliced pan-seared sirloin steak served with garlic, black olives, Italian oregano and tomato sauce

DOLCE – DESSERT

TIRAMISU

TORTA DI FORMAGGIO
Pumpkin Cheesecake

FONDENTE AL CIOCCOLATO
Chocolate fudge served with a raspberry sauce and fresh berries